Offshore Olive Oil Investment Facts

A unique investment opportunity exists in the production, distribution, and sale of olive oil. Worldwide demand is growing and the supply chain needed to provide high quality oil to the world is in the process of being expanded and improved. There are a number of offshore investment opportunities related to this increase in demand. We look at a specific example of how an investor can become a part of and profit from the response to increasing demand.

The Oil of the Olive

Olive oil is a staple of the Mediterranean diet and has been for thousands of years. It is used in many recipes and is popular on tables and in kitchens across the globe as well as in the Mediterranean Basin. Its popularity has grown and, especially, because of the heart healthy effects of the oil is becoming more popular world wide.

According to the UNCTAD commodities web site page on this oil, it refers exclusively to oil obtained from the fruit of the olive tree and excludes all other oils obtained by using solvents or re-esterification. The term virgin oil only applies to oil produced in a mechanical process and at lower temperatures so as not to damage the oil. Refined oil refers to processed oil that still has the “triglyceric” structure of olive oil. If something else is mixed with the oil it is not marketed as suchl. This last fact is specifically different from many cooking Comprar aceite de oliva online oils which will list a number of possible ingredients such as palm, soy, or corn oil, etc.

This oil has a unique taste and is definitely the preferred oil for Mediterranean style cooking. Because of its unique structure it is the preferred cooking oil for heart healthy diets.

Olive Oil Consumption

The countries around the Mediterranean Basin account for roughly 77% of worldwide consumption. However, this figure is changing. Because the oil is an integral part of the Mediterranean diet it has little room to expand. Because the oil is just entering international markets it has a lot of room to go. According to recent figures the top five consuming nations are as follows:

Italy: 30%
Spain: 20%
Greece: 9%
USA: 8%
France: 4%

Countries that don’t rank very high on the list, like Japan, have just caught on to olive oil and are showing exponential growth in consumption.